
Make it, Share it, Win it, Love it!
I once compared the many strange and awesome layers of Blue Q to a Bloomin' Onion. I was really proud of that one.
It didn't matter though, because I was quickly outdone in the Food As Metaphor category by the incomparable Amy Poehler. In her book, Yes Please, she likens warm, accessible, transparent people to open-faced sandwiches. Now that is good.
I don't know if I'm warm, but I'm definitely transparent. Do you think I could pass as a room-temperature crostini? Nothing too messy, but let's be honest, nothing too refined either. I'd probably be made of something sturdy - maybe a baguette or bagel chip?
How about you? What kind of sandwich are you?
Instagram* a picture of yourself, in sandwich form, and tag it #bqsandwich. Extra points for telling us why. On May 1 we'll pick our 5 favorites, highlight them on our blog and send off a goodie bag straight from Blue Q Headquarters in Pittsfield, Mass.
So lay down some bread and start stacking!
*We will also accept submissions in the form of posts on our Facebook wall and emails to hello@blueq.com.
Thanks a Bunch!
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Comments
My favorite is a BLAT: Bacon, Lettuce, Avocado, Tomato with a swipe of Thousand Island dressing on toast. Heaven.
Comment By:
Harriet7 years ago
- 12/06/2015, 11:23 | |
so I'm a tad late, I just found your awesome site!
My go to sandwich....white bread with peanut butter and plain M&M's spread out. YUMMY snack...why yes, I do have the diet of a five year old.
#BQSANDWICH
Comment By:
Rebecca7 years ago
- 11/23/2015, 18:46 | |
I am an Irish Dip, (Just because I'm not French) prime rib of beef on a grilled (crusty) baguette with a sassy horseradish sauce, grilled sweet onions and a creamy cheese from a local farmer. COMFORT Food!
Comment By:
Mary7 years ago
- 07/04/2015, 23:39 | |
Tongue with horseradish, Dijon mustard, and a slice of red onion on marble rye, with a side of brains and eggs. "Nobody's fool but yours."
Comment By:
Christine7 years ago
- 06/13/2015, 13:05 | |
I know it is too late for the contest, but I just had to share.
I'd be a Ruben sandwich. A little crusty on the outside,a little messy,but full of yummy deliciousness that is easy to love.
Thank you, Susie
Comment By:
Susan7 years ago
- 05/31/2015, 08:07 | |
I am plain ham and cheese on white bread. Plain and simple but with the right condiments I can be what ever you want.......! #bqsandwich
Comment By:
Danyale8 years ago
- 04/17/2015, 20:28 | |
chicken salad made with horseradish aioli
Comment By:
Laramie8 years ago
- 04/13/2015, 19:14 | |